I tried my hand at making these things -
D to the U to the M-PL-INGS.
Pork, cabbage, ginger, soy,
garlic, scallions, sesame, oh boy!
In the wrapper the meatballs went,
I tried to wrap 'em like 50 Cent.
But the little folds were hard to make,
Real asian hands are what it takes?
A quick steam on cabbage and they're done,
That's how I made these dumplings, son!
Word, jerks!
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