...but I love my sausage chili anyway. Whatever peppers you have around (I used red because they were leftover and yellow because they were on sale), kidney beans, diced tomatoes, onions, garlic, what ever kind of sausage you have around (I used smoked chicken sausage because Meg says it's less-bad for you) (I like smoked pork sausage better), a bottle of beer, and my secret blend of herbs and spices. Served over my friend Lenny's cornbread recipe. The picture is before I put on loads of cheddar cheese and sour cream (fat free). That is all.
No comments:
Post a Comment