My brother Butch is the undisputed champion of deep frying in our family. He works in hot oil the way other artists might work in watercolors or clay. It is his true medium, a master. The best thing I've had in weeks were these fried shrimp. They were excellent. The batter was perfect - golden brown, crispy, but not unyielding, well-seasoned, and not oily. The shrimp themselves were impeccable. Firm, moist, and flavorful. Thank you, brother, for this bit of heaven on earth. That is all.
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